Fruit recipes
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Caramelised courgette pasta with crispy crumbs & mozzarella
Plum & olive oil cake with lemon cream
Brown sugar meringues with raspberries & spiced oats
Cucumber & rhubarb trifles
Chicken Caesar toast
Parma ham, fig & ricotta
Crab & radish toast
Griddled peach salad with honeyed halloumi croutons
Melon & jamón with requesón
Chilled cucumber soup with crab
Roasted tomato & cashew dip
The best houmous
One-pot vegan no chorizo rice
Smoked mackerel & potato Caesar salad
Charred corn & apple slaw
Strawberry & rhubarb pie
Warm little gem salad with ranch dressing
Peach melba tatin
Yuzu & stem ginger mousse with rhubarb compote
Pineapple with coconut & chilli mint drizzle
The ultimate bloody mary
Zaatar lamb smash burgers
Peanut butter banana bread
Stuffed sea bass, chorizo, potatoes & peas
Deep fried squid with green tahini
One-pot spiced roast chicken with saffron rice
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Orange Jaffa cakes
Baked vanilla cheesecake with raspberry & rhubarb
Roasted radishes on whipped tahini
Radish, potato & dill salad
Porchetta-style pork with smashed potatoes & gremolata
Chilli & pineapple prawn vermicelli
Springtime beans, tuna & celery
Blueberry & white chocolate pots
Hazelnut and chocolate profiteroles
The best salmon en croûte
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Turkish fish cakes with preserved lemon yogurt
Garlicky white beans, leeks & cod
Bucatini with buttery cavolo nero, anchovies & pangrattato
Turkish-style lamb pasta with pine nuts & harissa butter
One-tin roast leg of lamb with herbs & potatoes
Polenta cake
Tropical cheesecake
Harissa & honey aubergine with Levantine grains and zaatar yogurt
Rhubarb & custard tart
Zingy pineapple tarte tatin
The St Clements cocktail
Fried eggs with charred broccoli & tahini
Warm quinoa salad with avocado & pancetta
Lemon pepper cod, baby potatoes & watercress
Frozen piña colada
Lamb with apricots & ginger